4 edition of Regional & Ethnic Cooking found in the catalog.
Regional & Ethnic Cooking
RH Value Publishing
September 8, 1993 by Crescent .
Written in English
|The Physical Object|
|Number of Pages||70|
Regional & Ethnic. ~New York Times Book Review "La Cucina: The Regional Cooking of Italy (Rizzoli, ) is a masterpiece of Italian cooking, compiled by the founders of the Italian Academy of Cuisine. It's an essential addition to any cook's library with 2, recipes.". Books > Cooking > Regional & Ethnic > Turkish. Turkish Books Browse New & Used Turkish Books. Results 1 - 40 of 40 for Turkish Books. 1. Classic Turkish Cooking by Basan, Ghillie, Basan, Complete Book of Turkish Cooking by Algar, Alya Esen ISBN: List Price: $
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